Roasted Spiced Broccoli Soup Recipe | Vegan Recipes | Tesco Real Food

Ingredients

• 1 medium broccoli (about 400g), florets and stalks roughly chopped
• 1 tbsp vegetable oil
• 2 tsp ground coriander
• 2 tsp ground cumin
• pinch ground cayenne pepper
• 1 large onion, roughly chopped
• 2 celery sticks, roughly chopped
• ½ x 30g pack fresh parsley, stalks finely chopped and leaves picked
• 1 large baking potato (about 200g), peeled and cut into 2cm chunks
• ½ vegetable stock pot, dissolved in 800ml boiling water
• 200ml unsweetened almond drink
• ½ lemon, juiced
• 100g baby leaf spinach
• 2 tbsp dry roasted peanuts, roughly chopped