Broccoli Cheddar Soup Recipe | Soup Recipes | Tesco Real Food

Ingredients

• 1 tsp vegetable oil
• 1 garlic clove, crushed
• 4 spring onions, sliced, some of the sliced green reserved to garnish
• 1 small baking potato, washed and chopped
• 200g broccoli, stalk and florets separated and chopped
• ½ vegetable stock cube, made up to 400ml
• 20g baby spinach
• 100ml milk
• 40g mature Cheddar, grated
• wholemeal rolls, to serve (optional)