Cinnamon And Candied Pecan Pavlova | Donna Hay

Name: Cinnamon And Candied Pecan Pavlova | Donna Hay
Ingredients: 150ml eggwhite (about 4 eggs)+; 1 cup (220g) caster (superfine) sugar; 1 teaspoon white vinegar; 1 cup (250ml) single (pouring) cream; 1½ cups (360g) crème fraîche; ¼ cup (40g) icing (confectioner’s) sugar, plus extra for dusting; 1 teaspoon ground cinnamon, plus extra for dusting; 1 cup (120g) pecans, toasted; 2 tablespoons caster (superfine) sugar; 2 tablespoons light brown sugar; 2 teaspoons vanilla extract; ¼ cup (60ml) whiskey

www.donnahay.com.au

A twist on the classic pavlova, this sweet candied pecan and spicy cinnamon pavlova will have everyone reaching for more.

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Ingredients

150ml eggwhite (about 4 eggs)+
1 cup (220g) caster (superfine) sugar
1 teaspoon white vinegar
1 cup (250ml) single (pouring) cream
1½ cups (360g) crème fraîche
¼ cup (40g) icing (confectioner’s) sugar, plus extra for dusting
1 teaspoon ground cinnamon, plus extra for dusting
1 cup (120g) pecans, toasted
2 tablespoons caster (superfine) sugar
2 tablespoons light brown sugar
2 teaspoons vanilla extract
¼ cup (60ml) whiskey

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