Cheesy-Crusted Vegetable Bake Recipe
Become a more confident cook with this easy-to-follow Cheesy-Crusted Vegetable Bake recipe. Discover a smarter way to cook with Clove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.
Cooking tools:
- Blender
- Kitchen scale
- Potato masher
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 400 g potatoes, peeled, thinly sliced lengthways
- 2 tbsp butter, melted
- sea salt, to taste, omit for babies
- 60 g cheddar, grated, use a mild variety for babies
- 1 tsp mixed dried Italian herbs
- ground black pepper, just a tiny amount for babies
- 360 g cherry tomatoes
- 50 g parmesan, grated, use ricotta for babies
- 60 g panko (Japanese) breadcrumbs
- 400 g pumpkin, (squash), peeled, thinly sliced
- 1 zucchini, (courgette), sliced diagonally
More Like This
Cheesy Mixed Vegetable Bake
potatonation.co.za
How to Bake Cheesy Root Vegetables - Comfort Food
hellorecipes.net
Creamy Cheese and Vegetable Bake Recipe
studenteats.co.uk
Cheesy vegetable bake | Food Stuff
foodstf.com
Cheesy Vegetable Bake
frylight.com
Cheesy Vegetable Bake
frylight.com
Cheesy Vegetable Chowder Recipe | Samsung Food App
app.samsungfood.com
Cheesy Baked Vegetable Rolls with Creamy Dip
myhomemaderecipe.com