Cheesy Baked Vegetable Rolls with Creamy Dip

Ingredients

• 1 medium zucchini, grated
• 1 teaspoon kosher salt, divided
• 1 medium carrot, grated
• 1 medium russet potato, peeled and grated
• 2 large eggs
• 3/4 cup (85 g) shredded cheddar cheese
• 1/2 cup (55 g) shredded mozzarella cheese
• 1/3 cup (30 g) quick oats
• 3 tablespoons (24 g) all-purpose flour
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, for brushing
• 1/2 cup (120 g) plain Greek yogurt
• 1/4 cup (60 g) sour cream
• 1/2 cup (65 g) grated cucumber, squeezed dry
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1 small garlic clove, finely grated
• 1/4 teaspoon kosher salt, plus more to taste