Polish Doughnuts | Pączki Recipe | Samsung Food App
Polish Paczki are made for Fat Thursday in February to celebrate the last day before Lent fasting begins. In North America, Paczki Day typically occurs on Fat Tuesday. The dough for Pączki is...
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Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Deep-fry thermometer
- Sifter
- Mixing bowl
- Whisk
- Baking sheet
- Plastic wrap
- Pot
- Stove
- Spoon
- Toothpick
- Paper towel
Ingredients
- 1000 g all-purpose flour
- 20 g instant yeast, Saf
- 150 g sugar
- 480 ml milk (whole, room temp)
- 6 each egg yolks (large)
- 1 each egg (large)
- 1 tbsp vanilla extract
- 2 tbsp rum
- 2 each lemon (zest and juice)
- 1 tsp kosher salt
- 100 g butter (softened)
- ~430 g jam (or fruit preserves, 17-18g per doughnut)
- ~50 g confectioners powdered sugar
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