Polish Doughnuts (Pączki) recipe | Good Food
Make a batch of fluffy glazed doughnuts, topped with crunchy chopped almonds for a special occasion. The dough includes jam for a subtle sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 7g yeast
- 1 tsp caster sugar
- 1 tbsp flour
- 125ml milk warmed
- 7 egg yolks
- 15g sugar
- 5g vanilla sugar (or 5g caster sugar plus 1 tsp vanilla extract)
- 500g flour
- 200ml double cream warmed
- 15g butter very soft
- 125ml rosehip jam (or other jam)
- 5g ground almonds
- lard or oil for frying
- 75g icing sugar
- ½ lemon juiced
- a few drops almond essence
- 50g chopped almonds
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