New Orleans–style shrimp Creole | Sunbasket

Ingredients

• ½ cup long-grain white rice
• 1 organic yellow onion
• 2 organic celery ribs
• 1 organic green bell pepper
• Shrimp options:
• 10 ounces wild Gulf shrimp
• 10 ounces wild tail-on jumbo shrimp
• 1 tablespoon tomato paste
• 1 cup crushed tomatoes
• Sunbasket Creole seasoning (granulated garlic - dried thyme - dried oregano)
• 1 tablespoon vegan Worcestershire sauce
• ½ teaspoon cayenne (optional)
• 3 organic scallions