J. Lohr | Grilled Lamb Lollipops with Gorgonzola Butter and J. Lohr…

Ingredients

• 1 rack of lamb, sliced into individual chops – 2 chops per person
• 1 cup J. Lohr Estates Seven Oaks Cabernet Sauvignon
• ¼ cup olive oil
• 1 tsp rosemary, chopped
• 3 cloves garlic, crushed
• ¼ tsp black pepper
• 1 red onion, thinly sliced
• 2 cloves garlic, chopped
• 2 Tbsp olive oil
• ½ cup J. Lohr Estates Seven Oaks Cabernet Sauvignon
• 1 Tbsp chives, sliced
• 2 sticks unsalted butter, diced
• salt and pepper to taste
• 1 cup J. Lohr Estates Seven Oaks Cabernet
• ½ cup balsamic vinegar
• ¼ cup honey