Instant Pot Braised Pork Manwiches | Louisiana Kitchen & Culture

Ingredients

• 4 pounds boneless pork butt, cubed
• salt and pepper to taste
• 1 teaspoon granulated onion
• ½ teaspoon granulated garlic
• 1 large yellow (sweet) onion, halved lengthwise and thinly sliced crosswise
• 1 teaspoon smoked paprika
• 1 teaspoon hot paprika
• 1 tablespoon beef bouillon*
• ¼ cup molasses (not blackstrap)
• Pressure cooker: ½ cup water
• ¼ cup cider vinegar
• Slow-cooker: 2 cups water
• 1 cup cider vinegar