Instant Pot Pork Carnitas | Recipe Cart | Recipe Cart

Ingredients

• 1 (4-pounds) boneless pork shoulder roast trimmed and cut into 2-inch pieces
• Salt and ground black pepper to taste
• 2 tablespoons canola oil or olive oil
• 1 (12-ounces) Mexican beer (Pilsner or lager beer)
• 1 cup fresh orange juice
• 1/2 cup fresh lime juice
• 5 garlic cloves, finely chopped
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Chopped cilantro to garnish (optional)
• Warm corn tortillas, chopped onions. chopped cilantro, salsa, crumbled Queso Fresco, lime wedges.