Recipe MARINATED POULTRY - Professionals
www.remycointreaugastronomie.com
Discover the recipe for grilled poultry, BBQ sauce, from chef de cuisine Samuel Albert, Top Chef 2019 winner.
Ingredients
- 10 chicken fillets
- 10 cl Korean BBQ sauce
- 10 cl St-Rémy® brandy 60%
- 5 cloves garlic
- 10 sprigs thyme
- 50 g butter
- Salt, pepper
- White rice
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