Siveydiz Soup — Easy Turkish Recipe | Petite Gourmets
Authentic Turkish Siveydiz Soup from Gaziantep with fresh garlic, lamb, and chickpeas. Perfect spring comfort food recipe with yogurt base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 lb fresh garlic
- 1 lb scallion
- 1 lb stew meat
- 2 1/2 lb strained yogurt
- 1 cup chickpea
- 4 tbsp butter
- 2 tbsp dry mint
- 0 pinch salt
- 0 pinch black pepper
- 0 pinch chili flakes
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