The Emperor's New Fizz Cocktail Recipe | Master Bartender
Discover how to make a The Emperor's New Fizz using Mandarin liqueur, Dry vermouth, Lemon juice (+ 4 more) with easy to follow steps
Ingredients
- 22.5 ml Mandarine Napoleon liqueur
- 10 ml Dolin Dry vermouth
- 22.5 ml Lemon juice (freshly squeezed)
- 10 ml Lustau Amontillado Los Arcos Sherry
- 22.5 ml Egg white (pasteurised)
- or Fee Brothers Fee Foam cocktail foamer
- 45 ml Thomas Henry Soda Water
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