Ricotta avocado and lime dip - Georgina O'Sullivan Cooks
Tangy ricotta avocado dip with lime and chilli, perfect for bread or grilled fish. Easy to make, serves 4-6. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 250g ricotta
- 1 avocado
- juice & rind of 1 lime
- 1 green chilli, chopped
- handful coriander, finely chopped
- generous sea salt
- black pepper
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