Griddle Recipe: Spicy Shrimp Tacos | Griddle Sizzle

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ¼ teaspoon cayenne pepper
• 1 teaspoon sea salt
• ¼ teaspoon black pepper
• 2 tablespoons avocado oil
• 2 teaspoons chili oil
• 8 small corn tortillas
• 3 cups shredded green cabbage
• 2 Roma tomatoes, diced
• Chopped red onion
• Chopped fresh cilantro
• Optional: lime wedges, cotija cheese, Mexican crema, sour cream, salsa, pico de gallo