Spicy Shrimp Tacos My Zesty Easy Shrimp taco recipe

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) chili powder
• 1 teaspoon (5g) smoked paprika
• ½ teaspoon (2.5g) garlic powder
• ½ teaspoon (2.5g) cumin
• Salt and freshly ground black pepper, to taste
• Juice of ½ lime
• 1 ripe avocado
• ½ cup (120g) sour cream or plain Greek yogurt
• 1 tablespoon (15ml) lime juice
• 1 small garlic clove, minced
• Salt, to taste
• Water, as needed to thin
• 8 small corn or flour tortillas
• 2 cups (about 150g) shredded cabbage or slaw mix
• ¼ cup chopped fresh cilantro
• Lime wedges, for serving