Vicky's Tomato Sauce - Pasta Grannies
This is my easy-peezy, chuck-it all in tomato sauce. you can use fresh flavoursome tomatoes in summer but in winter it's better to use tinned whole tomatoes.
Ingredients
- 400g x 2 good quality tomatoes
- 2 tins of water
- 1 onion, cut into chunks
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 60ml extra virgin olive oil
- 1 celery stick, if you have one
- 1 carrot, roughly chopped if you have one
- 1 bay leaf
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