Asparagus & Parmesan Rolls

Ingredients

• 1/2 of an 8-ounce package cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 2 tablespoons all-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 1 jarred roasted red bell pepper, drained and thinly sliced
• 12 spears asparagus(about 1/2 pound), cut crosswise into 1/2-inch slices
• 1 egg, beaten
• 1 teaspoon sesame seeds(white and/or black)