Cheesy Vegan Asparagus Straws in Puff Pastry
Buttery puff pastry sprinkled with shredded parmesan cheese and seasoned with savory herbs makes for an eye-catching appetizer.
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- Plain flour, for dusting
- ½ pound
- vegan puff pastry
- 1 tablespoon Dijon mustard
- ⅓ cup grated
- vegan parmesan cheese
- 2 tablespoons nutritional yeast
- ½ tablespoon chopped rosemary
- ¼ teaspoon crushed red pepper
- 12 thick asparagus spears
- Olive oil, for brushing
- ½ teaspoon salt
- ¼ teaspoon black pepper
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