Recipe Black Rice Salad with Pineapple, Vegetables and Shrimp
Venus Black Rice Salad, enriched with vegetables, shrimp, and pineapple, is a versatile appetizer perfect for summer soirées and holiday festivities alike.
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Cooking tools:
- Rice cooker
- Mixing bowl
- Pan
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Serving bowl
- Kitchen towel
Ingredients
- 250 g of Black Rice
- 200 g of Shrimps
- 200 g of Peas
- Mezza of Bell Pepper
- 2 Carrots
- Mezza of Pineapple
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
- to taste of Black Pepper
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