Pineapple Cashew Black Rice Asian Salad

Pineapple Cashew Black Rice Asian Salad

ifeellikecooking.com

Ingredients: 3 C cold, cooked black rice 1/3 C salted cashew pieces or whole salted cashews ½ C golden raisins 5 rings of canned pineapple, cut into small

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Cooking tools:

  • Can opener
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 3 C cold, cooked black rice
  • 1/3 C salted cashew pieces or whole salted cashews
  • ½ C golden raisins
  • 5 rings of canned pineapple, cut into small pieces. Or 1 C of cubed canned pineapple (reserve some of the juice)
  • Large handful of fresh cilantro, chopped rough
  • 1/3 medium white sweet onion sliced very, very thin
  • 1 large stalk celery chopped
  • ¼ C rice wine vinegar
  • 1 packet of chicken flavored Ramen Noodle soup mix only. (None of the noodles)
  • 1 T canola oil
  • 1 t sesame oil
  • 2 T juice from the pineapple can
  • Salt and Pepper as needed.

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