Greek Lamb Gyro Frito Pie
Greek Lamb Gyro Frito Pie combines the flavors of a traditional Greek gyro with the crunch of FRITOS®. Layers of seasoned lamb, tzatziki sauce, tomatoes, onions, and FRITOS® create a flavorful and...
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Cooking tools:
- Stove
- Pot
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- "Gyro “Chili”
- Approximately 4 (4 ¼ oz) bags Fritos® Original Corn Chips
- 1 tbsp canola oil
- 1/2 lb ground lamb
- 1/2 medium sized white onion, diced
- 1 tbsp garlic paste
- 1 tbsp cardamon
- 1 tbsp cumin
- 1 tbsp corriander
- 1 tsp salt
- 1 cup vegetable stock
- Tzatziki Sauce
- Buy your favorite or make it!
- 1/2 cucumber, grated (pulp and juice)
- 1/4 medium red onion, grated
- 1 clove garlic, grated
- 1 cup Greek yogurt, full fat
- 1 lemon, juiced
- 1/8 tsp cumin
- 1/8 tsp corriander
- 1/8 tsp cardamon
- 1 tbsp cilantro, finely chopped
- Additional Garnishes
- 1/2 cup cucumber, small dice
- 1/2 cup tomato, small dice
- 1/2 cup red onion, small dice
- 1/4 cup Feta cheese
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