Lamb Gyros With Greek Tzatziki Sauce | Recipe Cart
Gyros with Tzatziki Sauce are great for summer cookouts. Wrap a pita around grilled lamb meatballs with tomato, cucumber, parsley, and sauce!
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Cooking tools:
- Grill
- Skewer
- Ice cream scoop
- Instant-read thermometer
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 cup Greek yogurt
- 1 garlic clove (minced)
- 1/2 cucumber ((seeded and peeled))
- 2 teaspoons fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh mint (minced)
- pinch salt and pepper
- 1/4 cup red onion ((diced))
- 2 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1 teaspoon smoked paprika
- 1/2 teaspoon fresh cracked pepper
- 1 teaspoon sea salt
- 1/2 cup feta cheese (crumbled)
- 1 egg
- 3 lb ground lamb
- 8 pita wraps
- tomatoes (chopped)
- cucumber (chopped)
- parsley (minced)
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