Gingersnap Latte - Cooking with Curls
Gingersnap Latte from https://cookingwithcurls.com/2016/11/02/gingersnap-latte/ Scan the QR code to check for any recipe updates, including tips, answers, and
Ingredients
- 2 Tablespoons Gingersnap Syrup
- 3 ounces espresso or very strong coffee that's a double shot
- 8 ounces Unsweetened Cashewmilk heated to 165 degrees
- 2 Tablespoons Coconut Cream or non-dairy topping of your choice (optional)
- grated nutmeg to garnish
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