Gingerbread Latte Recipe

Ingredients

• GINGERBREAD SYRUP:
• 3 tablespoons molasses
• 2 tablespoons packed brown sugar
• 2 tablespoons sugar
• 1/4 cup water
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon vanilla extract
• LATTE:
• 3 ounces brewed espresso
• 1/2 cup whole milk
• 2 ounces heavy whipping cream
• Ground cinnamon, for topping