Bacon Wrapped Potatoes Recipe with Cheese Dip | olivemagazine
Serve these fun BBQ skewers alongside a punchy, creamy harissa soft cheese dip – perfect for summer entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g baby new potatoes (see notes below)
- 180g soft cheese
- 2 tbsp rose harissa
- 6-8 chives very finely snipped
- 10 rashers smoked streaky bacon halved lengthways
- for frying vegetable oil
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