Spring Roulade - Recipe With Zùsto
This super tasty and healthy roll cake filled with rhubarb compote, lime juice and coconut gives a real spring feeling. See the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zusto.com.
Ingredients
- 120 g quality pastry flour
- 1 teaspoon of baking powder
- 4 organic eggs
- 150 g of Zùsto
- 100 ml Alpro Coconut
- 1 pinch of salt
- Optional: 5 ml of Limoncello liqueur
- 3 sticks of rhubarb
- 75 g Zùsto
- Juice and zest of one organic lemon
- 1 star anise
- Pot of whole raspberry yoghurt
- Golden jelly with Belgian saffron (Safran de Cotchia)
- Purasana coconut shavings
- sweet edible flowers: elderflower, comfrey
- fresh mint leaves
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