Rhubarb crumble cake

Name: Rhubarb crumble cake
Total time: 90 min
Ingredients: Crumble topping; 1/4 cup (35g) plain flour; 1/4 cup (30g) almond meal; 1/4 cup (20g) rolled oats; 1/4 cup (55g) firmly packed brown sugar; 1/2 teaspoon ground cinnamon; 60 grams butter, chopped; 150 grams butter, softened; 1 teaspoon vanilla extract; 1 cup (220g) caster sugar; 2 eggs; 1 1/2 cup (225g) self-raising flour; 1/2 cup (75g) plain flour; 1/2 teaspoon bicarbonate of soda; 3/4 cup (180ml) buttermilk; 1 bunch (400g) thin-stemmed rhubarb, trimmed, chopped into 2cm pieces

www.nzwomansweeklyfood.co.nz

Rich, tart rhubarb with rolled oats and cinnamon makes this classic British cake an even more comforting winter treat.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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