Freezer Meal Recipes: Cheese Stuffed Shells

Ingredients

• 1 28-ounce can crushed tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 24 jumbo pasta shells
• 16 ounces cottage cheese (about 2 cups )
• 15 ounces ricotta cheese (about 2 cups)
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley
• 10 ounces frozen chopped spinach (thawed, excess liquid squeezed out)
• 1/2 cup freshly grated Parmesan cheese
• 6 ounces shredded mozzarella cheese, plus extra for topping (about 1 1/2 cups )