Stuffed Shells Recipe | Home Pressure Cooking
Cheesy stuffed shells filled with ricotta, mozzarella, and spinach, baked in marinara sauce until bubbly perfection—perfect for family dinners!
Ingredients
- 20 pieces Jumbo pasta shells
- 2 cups Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 cup Frozen spinach, thawed and drained
- 2 cups Marinara sauce
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
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