Melon & Bocconcini Salad - A better choice!
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 1 rockmelon, halved
- 220g bocconcini
- 8-10 slices prosciutto, shredded into large pieces
- 1/4 cup basil leaves, thinly sliced
- 1/4 cup mint leaves, thinly sliced
- 3 tbs olive oil
- 1 ½ tbs honey
- 1 tbs balsamic vinegar
- Salt & pepper, to taste
More Like This
Melon & Bocconcini Salad — La Casa Del Formaggio
lacasa.com.au
Persimmon salad with radicchio and parmesan - A better choice!
abetterchoice.com.au
Rockmelon Salad - A better choice!
abetterchoice.com.au
Peach and Prosciutto Salad with Sweet Red Wine Dressing - A better choice!
abetterchoice.com.au
Bocconcini salad with semi-dried tomato pesto
nzwomansweeklyfood.co.nz
Tomato, bocconcini and basil salad | Women's Weekly Food
womensweeklyfood.com.au
Watermelon Mint & Feta Salad with Honey Lime Pepper Dressing - A better choice!
abetterchoice.com.au
How to make Tomato And Bocconcini Salad Recipe
slurrp.com