Tomato, bocconcini and basil salad | Women's Weekly Food
Fresh tomatoes, bocconcini, and basil come together in a simple yet delicious salad perfect for any occasion. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 tomatoes, cut into 5mm-thick slices
- 500 grams bocconcini cheese, cut into 5mm-thick slices
- 1/4 cup extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 clove garlic, crushed
- 1 teaspoon caster sugar
- 1/4 cup coarsely chopped fresh basil
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