Chili and Cornbread Cupcakes Recipe - BettyCrocker.com

Chili and Cornbread Cupcakes Recipe - BettyCrocker.com

www.bettycrocker.com

These savory cupcakes are really easy to put together and fun to serve.

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Ingredients

  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 3 tablespoons milk
  • 2 tablespoons butter, melted
  • 1/4 teaspoon chili powder
  • 1 egg
  • 1/3 cup frozen corn (from 12-oz bag), thawed
  • 2 cans (15 oz each) chili with beans
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 6 tablespoons sour cream
  • 1/4 cup corn chips
  • 1/4 cup sliced green onions (4 medium)

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