Light & Healthy: Lentil & Spring Greens Curry

Ingredients

• 1 tbsp olive oil
• 1 onion, finely sliced
• 2 garlic cloves, finely chopped
• 4cm piece fresh ginger, finely chopped
• 1/2 red chilli, de seeded, finely chopped
• 1 tsp mustard seeds
• 1 tsp turmeric
• 1 x 400ml can coconut milk
• 100g yellow split peas, rinsed
• 1 tsp ground coriander
• 1 tsp ground cumin
• 180g spring greens, finely chopped
• Juice from 1/2 lemon
• 1 tbsp freshly chopped coriander leaves