Grilled Chicken Cobb Salad Recipe
We've taken a classic recipe and grilled it to perfection. Our added grilled vegetables really turn the dial on this Grilled Chicken Cobb Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1/2 cup Extra-virgin Olive Oil
- 1/2 cup Balsamic Vinegar
- 3 tbsp Dijon Mustard
- Kosher Salt, to taste
- Fresh Ground Black Pepper, to taste
- 3 Boneless, Skinless Chicken Breasts
- 3 tbsp Extra-virgin Olive Oil
- 4 cloves Garlic, crushed
- 1-1/2 tbsp Fresh Thyme, minced
- 1 Lemon, juice
- 4 cups Seasonal Greens, micro baby arugula
- 2 cups Cherry Tomatoes, blistered
- 4 Eggs, hard boiled
- 3 Avocados, halved, quartered, grilled
- 4 oz Blue Cheese, crumbled
- 6 strips Bacon, cooked, crumbled
- 3 tbsp Oil, for brushing onto grilled vegetables
- 2 Small Bowl
- Resealable Plastic Storage Bag
- Basting Brush
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