Paleo Grilled Chicken Cobb Salad
A vibrant Paleo Cobb Salad with smoky grilled chicken, creamy avocado, crunchy bacon, and fresh greens tossed in tangy Dijon vinaigrette—healthy and satisfying for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolcookingrecipes.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Whisk
- Tongs
- Serving platter
- Serving bowl
- Plate
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt
- pepper
- 6 cups mixed salad greens (arugula, spinach, and romaine)
- 1 avocado, diced
- 2 hard-boiled eggs, peeled and chopped
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 4 slices of cooked bacon, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil (for dressing)
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove, minced
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