Recipe: Shredded Brussels Sprouts Salad
An easy Thanksgiving recipe for shaved Brussels sprouts salad with a bacon vinaigrette and bacon bits.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Slotted spoon
- Whisk
- Measuring spoon
Ingredients
- 1 1/2 lb. (750 g) brussels sprouts
- 12 oz. (375 g) bacon slices, cut crosswise into 1-inch (2.5-cm) pieces
- 3 Tbs. balsamic vinegar
- 1 Tbs. Dijon mustard
- Kosher salt
- 2 Tbs. chopped fresh flat-leaf parsley
- 2 pinches red pepper flakes
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