White Turkey Burger with Cranberry Chili Chutney
Savory white turkey burger with spicy mayonnaise and cranberry chili chutney. Perfect for a bold new sandwich flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Offset spatula
- Spatula
- Chef's knife
- Cutting board
- Grater
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 ea. Fresh burger bun
- 1 tbsp. Spicy mayonnaise
- 2 slice(s) White cheddar cheese (optional)
- 2 tbsp. Cranberry Chili Chutney Relish
- 6 ea. Arugula leaves
- 1 ½ cup(s) Vidalia onions, small dice
- 1 tbsp. Fresh garlic, minced
- 2 tbsp. Peanut oil
- 1 cup(s) Fresh Fresno chilies, seeds removed, ¼-inch dice
- 1 cup(s) Champagne vinegar or white wine vinegar
- 1 cup(s) Fresh orange juice
- 1 lb. Fresh cranberries
- 2 tbsp. Fresh ginger, peeled, grated
- ½ cup(s) Golden raisins
- ½ cup(s) Brown sugar
- 2 tbsp. Fresh jalapeños, finely chopped
- ½ tsp. Black pepper
- 1 tsp. Allspice, ground
- 1 ea. Cinnamon stick
- ½ tsp. Cardamom, ground
- ½ tsp. Cloves, ground
- ½ tsp. Red pepper flakes
- 2 tbsp. Fresh lime juice
- Sea salt or kosher salt, to taste
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