White Turkey Burger with Cranberry Chili Chutney

White Turkey Burger with Cranberry Chili Chutney

www.butterballfoodservice.com

Savory white turkey burger with spicy mayonnaise and cranberry chili chutney. Perfect for a bold new sandwich flavor!

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Offset spatula
  • Spatula
  • Chef's knife
  • Cutting board
  • Grater
  • Peeler
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Airtight container

Ingredients

  • 1 ea. Fresh burger bun
  • 1 tbsp. Spicy mayonnaise
  • 2 slice(s) White cheddar cheese (optional)
  • 2 tbsp. Cranberry Chili Chutney Relish
  • 6 ea. Arugula leaves
  • 1 ½ cup(s) Vidalia onions, small dice
  • 1 tbsp. Fresh garlic, minced
  • 2 tbsp. Peanut oil
  • 1 cup(s) Fresh Fresno chilies, seeds removed, ¼-inch dice
  • 1 cup(s) Champagne vinegar or white wine vinegar
  • 1 cup(s) Fresh orange juice
  • 1 lb. Fresh cranberries
  • 2 tbsp. Fresh ginger, peeled, grated
  • ½ cup(s) Golden raisins
  • ½ cup(s) Brown sugar
  • 2 tbsp. Fresh jalapeños, finely chopped
  • ½ tsp. Black pepper
  • 1 tsp. Allspice, ground
  • 1 ea. Cinnamon stick
  • ½ tsp. Cardamom, ground
  • ½ tsp. Cloves, ground
  • ½ tsp. Red pepper flakes
  • 2 tbsp. Fresh lime juice
  • Sea salt or kosher salt, to taste

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