Penne BLT with Blue Cheese Buttermilk Dressing
Take the BLT flavors you love and add them to a healthy pasta salad! With bacon, penne, lettuce, tomatoes and chives this recipe is great addition to any cookou
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Ingredients
- 1/3 lb. penne rigate pasta
- 4 oz. blue cheese (crumbled, at room temperature)
- ¼ cup/2 oz. low-fat sour cream
- ¼ cup/2 oz. buttermilk
- 2 Tbsp. red wine vinegar
- 2 Tbsp. finely chopped chives (plus additional for garnish if desired)
- 2 cups/4 oz. romaine lettuce (torn into bite-sized pieces)
- 1 ½ cups/6 oz. diced plum tomato
- ½ cup/2 oz. sliced radishes
- 4 slices/1 ½ oz. crisp-cooked bacon (crumbled (¼ cup.))
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