Moroccan Rice and Chicken Salad | Mahatma® Rice

Moroccan Rice and Chicken Salad | Mahatma® Rice

mahatmarice.com

With harissa paste, saffron and a zesty lemon-herb dressing, this fragrant rice and chicken salad is a wonderful summer dish that’s quick.

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Ingredients

  • 2 cups Mahatma® Basmati Rice
  • 1 tsp saffron threads
  • 4 tsp harissa paste
  • 1/4 cup olive oil
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 tsp garlic, minced
  • 2 tsp salt
  • 1 tsp pepper
  • 3 tsp ground cumin
  • 1 1/2 tsp cinnamon
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh mint, finely chopped
  • 2 cups cooked chicken, shredded
  • 1/4 cup fennel, thinly shaved
  • 1/2 cup green peas, cooked
  • 1/2 cup pitted green olives
  • 1/4 cup raisins
  • 1/4 cup pine nuts

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