Asian Salad with Chicken and Spicy Peanut Dressing | Mahatma® Rice

Ingredients

• #For the Salad#
• 1 cup Mahatma® Whole Grain Brown Rice
• 1 lb chicken, cooked and diced
• 6 green onions, sliced
• ¾ cup mushrooms, sliced
• ½ cup bean sprouts
• 1 jicama, cut into strips
• #For the Sauce#
• ¼ cup crunchy peanut butter
• 2 each garlic, crushed
• 1 tbsp fresh ginger root, grated
• 1 tbsp light soy sauce
• 1 tbsp red wine vinegar
• 1 tsp sesame oil
• ¼ cup chicken broth
• 2 tbsp minced parsley