Paula’s Basil Pesto – Uphill Farm
Taste the freshness of Paula’s Basil Pesto made with 2 cups fresh basil, nuts, and Parmesan. Perfect for pasta or freezing. Enjoy!
Ingredients
- 2 cups tightly packed fresh basil
- 2 tablespoons nuts (pine, almonds, walnuts, your choice), lightly chopped
- 2 large cloves garlic, lightly chopped
- ¼ to ½ teaspoon salt
- 1/3 cup Extra Virgin Olive Oil
- ½ cup Parmesan cheese
- 2 tablespoons Romano cheese (optional)
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