Roasted English Plums with Honey, Lavender, Rosemary and Redcurrants Recipe- Cookitsimply.com
Roasted English Plums with Honey, Lavender, Rosemary and Redcurrants 3 tbsp prune juice 2 tbsp freshly squeezed orange juice 4 strips of orange zest (cut with a potato peeler) 1 sprig of rosemary 2...
Ingredients
- 3 tbsp prune juice
- 2 tbsp freshly squeezed orange juice
- 4 strips of orange zest (cut with a potato peeler)
- 1 sprig of rosemary
- 2 sprigs of lavender flowers (plus extra to decorate)
- 1 tsp runny honey
- 1 oz redcurrants
- 9 oz ripe English plums (halved and stoned)
- 3 tbsp 0% fat natural yoghurt (Greek style, to serve)
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