Rosemary Roasted Lamb with Lemon Potatoes

Ingredients

• 1/4 cup (60ml) olive oil
• 2 tablespoon grated lemon rind
• 2 tablespoon lemon juice
• 2 tablespoon dry white wine
• 2 teaspoon seasoned pepper
• 2 tablespoon chopped fresh thyme
• 2 kilogram leg of lamb
• 2 clove garlic, sliced
• 1 tablespoon fresh rosemary leaves
• 12 old potatoes (2.4kg)
• 1/3 cup (80ml) lemon juice
• 1 1/2 tablespoon grated lemon rind
• 2 tablespoon chopped fresh rosemary
• 1 1/2 teaspoon cracked black pepper