White Bean Risotto - Laura's Vegan Table
Elegant white bean risotto with a creamy texture and crunchy breadcrumb topping, perfect for plant-based comfort food enthusiasts!
Ingredients
- 4 cups vegetable stock
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 1 15 ounce can of cannellini or white beans
- 1 cup arborio rice
- salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup panko breadcrumbs
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