White Bean Risotto
Elegant white bean risotto with a creamy texture and crunchy breadcrumb topping, perfect for plant-based comfort food enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Stockpot
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Stove
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 4 cups vegetable stock
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 1 15 ounce can of cannellini or white beans
- 1 cup arborio rice
- salt
- pepper
- 2 tablespoons olive oil
- 1/2 cup panko breadcrumbs
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