White Bean and Roasted Garlic Pâte | Experience Life
Pair this dip with whole-grain crusty bread or vegetable crudité. Add diced sundried tomatoes or chopped olives for zesty variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 15-ounce can cannellini beans, drained, or 1¾ cups cooked cannellini beans
- 1 to 2 heads roasted garlic cloves removed from skin
- 2 tbs. olive oil
- ½ cup chopped Italian parsley
- Salt and cayenne pepper to taste
More Like This
Roasted Garlic Cannellini Bean Dip | HerbaZest
herbazest.com
Roasted Garlic and White Bean Dip with Rosemary | Chopped
chopped.com
Roasted Garlic White Bean Dip
mealgarden.com
Roasted Garlic & Rosemary White Bean Dip - Vegan Recipe
vegkit.com
Roasted Garlic and White Bean Dip - Chopped
chopped.com
Garlicky White Bean Crostini
betterthanbouillon.com
Ricotta & White Bean Puree
barilife.com
Stashcook | Herbed White Bean and Roasted Garlic Dip
stashcook.com