Spicy Vegetable Strudel - Wesson Recipe | |

Ingredients

• 1/2 cup Wesson Corn Oil, divided
• 1 large Onion, diced
• 2 cloves Garlic, minced
• 1 tsp Oregano, dried
• 1 tsp Cumin, ground
• 1/2–1 Serrano or Scotch bonnet pepper, seeds removed and finely diced
• 1 cup Tomatoes, diced
• 1/2 cup Bell pepper, diced
• 2 large Carrots, peeled and shredded
• 1 cup Corn, frozen
• 1 cup Lentils, canned, drained and rinsed
• 1 cup Black beans, drained and rinsed
• 1 cup Monterey Jack cheese, shredded, divided
• 1/4 cup Cilantro, fresh, chopped
• 1/3 cup Breadcrumbs, spicy or seasoned
• 6 sheets Phyllo pastry
• Salt, to taste