Savory Vegetable Strudel - Kosher.com

Ingredients

• oil, for sautéing
• 1 large onion, diced
• 1 (8-oz./225-g.) box baby bella mushrooms, cleaned and diced
• 8 ounces (225 grams) green cabbage, shredded
• 1 red pepper, diced
• 1/2 a green pepper, diced
• 1 carrot, grated
• 1 cube Dorot Gardens Frozen Parsley
• 1 teaspoon salt
• 1/2 – 3/4 teaspoon black pepper, to taste
• 1 tablespoon onion soup mix
• 1 sheet Gefen Puff Pastry, defrosted
• 1 egg, beaten
• sesame seeds, for sprinkling